Roll over: Fresh, succulent stonefruit with a citrus backbone.

I tasted five different lots that will be blended into the 2020 Hermitage Blanc, from Péléat, l'Ermite and three parts of Les Rocoules. Full-bodied, honeyed and rich, this should be another outstanding vintage for Chave's white, with the incredible lushness of the bigger wines balanced by the zestiness found at the top of Les Rocoules and the delicacy and freshness of L'Ermite. RP96-98 Robert Parker.com

In an amazing example of vinous lineage, the Chave family has been growing grapes on the hill of Hermitage since 1481. Today the estate is run by Gerard Chave and his son Jean-Louis and they produce some of the regions finest wines including a red & white Hermitage, a St-Joseph and a Côtes du Rhône Mon Coeur. Superb vineyard holdings including prime slices of Bessards, L'Hermite, Peleat and Meal in Hermitage, and incredibly high standards in both the vineyard and cellar, the wines are made in a very hands-off fashion and show great detail, nuance and regional typicity.