Whites & Rosé
Roll over: Nutty, citric and zesty on the finish
Intense, well-directed aromas are staunch, woody and suggest turpentine before pulling back. A lemony palate is loaded with citric acidity, which creates an electric mouthfeel. Nutty, citric and zesty on the finish, this is a superb artisan fino with a high level of complexity.
It's ready to drink now or in the next two to three years. Serve lightly chilled, ideally with dried jamón.
Roll over: Fino taken to the next level
Gold in color and ideal on the nose courtesy of alluring walnut, nutmeg and briny aromas, this elevated fino is both crisp as well as viscous. Flavors of almond skins, saline and dried apricot finish with purity and supreme confidence. This is fino taken to the next level
Roll over: Dry River Riesling, dry style, is about chasing purity, transparency and a tension between acidity, sugar and texture.
The aromatics are plenty and varied. Citrus flowers, lime and lemon zest, with riper honeysuckle, pear and nectarine. There are also unexpected, more herbal notes like fennel and crushed basil.
The extra bit of ripeness is helping with the approachability of our Riesling. This brings a more seamless cooperation between the acidity and tannins and, ultimately, a smoother “flow” of the wine from start to finish. The wine is very coherent and creative, where the triangle of acidity, sugar and extract is dynamic and active. This gives a playful wine that is fun and interesting to drink. - Dry River
Roll over: Weingut Egon Müller is a renowned wine estate based just outside the village of Wiltingen.
The famous Saar estate has been in the hands of the Muller family since 1797 and they currently own just over 8 hectares of the stellar Scharzhofberg vinyeard, the Saar's most qualified contender for the title of "great growth", challenging the famous sites of the Middle Mosel with ease.
Pie crust and hedgerow aromas with a touch of blackberry. The generous fruit is balanced by strident, but well-integrated acidity on the light-bodied palate. The racy finish is prototypical Saar riesling. Drink or hold. 93 pts JamesSuckling.com
Roll over: Weingut Egon Müller is a renowned wine estate based just outside the village of Wiltingen.
Lively and subtle nose of ripe yellow apple, white peach and wild flowers. Juicy and elegant with a vibrant acidity that lights this up beautifully. A touch of perceptible grape sweetness at the front of the medium-bodied palate, but the long, wet stone finish is admirably dry. Spot on balance. Drink or hold. 92 points James Suckling
Roll over: Dry and nutty. The perfect aperitif
This is a pale and golden Sherry with delicate almond aromas. Light on the palate and slightly salty due to the aging cellars being located on the pier at El Puerto de Santa Maria. This wine is aged for 3+ years under flor or flower yeast.
One of the most famous categories of Sherry and is made with the help of flor – a kind of yeast that covers the maturing wine, giving it the idiosyncratic flavour that it possesses.
