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Roll over: A wine for Chablis lovers because of its freshness
Consisting of roughly equal parts Montmains, Butteaux and Forêts (the three sous-climats of Montmains), the 2020 Chablis 1er Cru Montmains offers up aromas of crisp green apple, white flowers, bee pollen and oyster shell. Medium to full-bodied, satiny and concentrated, it's taut and precise, concluding with a saline finish. Robert Parker.com
Roll over: A wine for Chablis lovers because of its freshness
The 2021 Chablis 1er Cru Montée de Tonnerre is a lovely classic, unwinding in the glass to reveal aromas of white flowers, citrus zest, crisp green apple and oyster shells, followed by a medium to full-bodied, satiny and incisive palate that's pure, layered and structured, concluding with a penetrating finish. This will reward a bit of patience. Robert Parker.com
Roll over: Full-bodied palate, with lovely roundness.
The 2021 Chablis 1er Cru Vaillons reveals a perfumed bouquet of white flowers, citrus zest, crisp orchard fruit and shells, followed by a medium to full-bodied, satiny and seamless palate that's bright and charming, with a pure, elegant profile. This has turned out beautifully. Robert Parker.com
Roll over: Full-bodied palate, with lovely roundness.
Roll over: Excellent nerve and acidity with real cut and potential.
The 2021 Chablis 1er Cru Vaulorent is another of the range's highlights, bursting with aromas of white flowers, sweet citrus oil, white peach and blanched almonds. Medium to full-bodied, satiny and seamless, it's concentrated and complete, with racy acids and a saline, orange blossom-inflected finish. Robert Parker.com
Roll over: Excellent nerve and acidity with real cut and potential.
Subtle wood influence can be found on the almost as elegant but beautifully layered nose of citrus confit, acacia blossom and wet stone scents. The rich, very generous and solidly powerful larger-bodied flavors are not quite as mineral-driven though they are even more concentrated, all wrapped in a beautifully balanced, long and complex finale. This is also impressive and one to consider, especially if you intend to age it. Burghound
Roll over: Weingut Egon Müller is a renowned wine estate based just outside the village of Wiltingen.
The 2021er Wiltinger Braune Kupp Riesling Auslese is a sweet wine made from botrytized fruit. It offers a superb even if still slightly reduced nose made of bergamot-infused herbs, pineapple, ginger, starfruit, white peach, pear, and a hint of apricot blossom. The wine proves beautifully filigreed yet packed with fruity-driven flavors on the palate. It leaves a pure and ethereal feel in the absolutely stunning finish. This great Auslese has even some upside potential as it integrates its acidity backbone in the long finish. 2031-2061 95+/100 - Jean Fisch & David Rayer, Mosel Fine Wines
Roll over: Weingut Egon Müller is a renowned wine estate based just outside the village of Wiltingen.
The 2021er Wiltinger Braune Kupp Riesling Kabinett is a fruity-styled wine with a subtle nose of peach, citrusy fruits, herbs, and a hint of creaminess and apricot blossom. The wine proves incredibly playful and precise on the palate, where its creamy side is wrapped into beautiful acidic and fruity elements. The finish is simply stunningly pure, focused, and silky. A kick of acidity then provides the right freshness and elegance to the aftertaste. This Kabinett is a huge success! 2029-2041 94/100 - Jean Fisch & David Rayer, Mosel Fine Wines
Roll over: Weingut Egon Müller is a renowned wine estate based just outside the village of Wiltingen.
The famous Saar estate has been in the hands of the Muller family since 1797 and they currently own just over 8 hectares of the stellar Scharzhofberg vinyeard, the Saar's most qualified contender for the title of "great growth", challenging the famous sites of the Middle Mosel with ease.
Pie crust and hedgerow aromas with a touch of blackberry. The generous fruit is balanced by strident, but well-integrated acidity on the light-bodied palate. The racy finish is prototypical Saar riesling. Drink or hold. 93 pts JamesSuckling.com
Roll over: Weingut Egon Müller is a renowned wine estate based just outside the village of Wiltingen.
Lively and subtle nose of ripe yellow apple, white peach and wild flowers. Juicy and elegant with a vibrant acidity that lights this up beautifully. A touch of perceptible grape sweetness at the front of the medium-bodied palate, but the long, wet stone finish is admirably dry. Spot on balance. Drink or hold. 92 points James Suckling
Roll over: Weingut Egon Müller crafts the most consistently magical Rieslings on the planet.
A cornucopia of ripe summer fruits and flowers pour from the glass of this spectacular Saar Auslese; it’s difficult to tear yourself away from the nose. Serious concentration on the medium- to full-bodied palate but in a self-confidently relaxed manner. No drama, much less pomposity. Instead, ever more compelling as it flows over the palate. Fabulous textural complexity at the finely nuanced finish. Decades of ageing potential! 98 points James Suckling.com
Roll over: Weingut Egon Müller crafts the most consistently magical Rieslings on the planet.
The 2022 Riesling Scharzhofberger Kabinett has a very open but tender nose: ripe greengage is bright and edged with a whisper of chervil. The sweetness on the palate kicks in first, but lightness takes over with serene lemon freshness and fine, almost earthy stone. Ripe greengage, delineated by lemon, soaks up that initial sugar and presents it as juicy, ripe fruit. Finesse runs through this, dancing on light Kabinett feet. The finish is merely off-dry. Oct 2023 Vinous
Roll over: Very tight and earthy, a worthy and unconventional Amontillado
The most aged of the Palmas series, Cuatro displays powerful, almost fiery aromas of caramel and briny stone fruits. The palate is so charged up and acidic that it's no walk in the park to get through, while nutty flavors of rancio and burnt toast finish with heat. Of all the Palmas wines, this is the one that shows afterburners.
Roll over: Nutty, citric and zesty on the finish
Intense, well-directed aromas are staunch, woody and suggest turpentine before pulling back. A lemony palate is loaded with citric acidity, which creates an electric mouthfeel. Nutty, citric and zesty on the finish, this is a superb artisan fino with a high level of complexity.
It's ready to drink now or in the next two to three years. Serve lightly chilled, ideally with dried jamón.
Roll over: Fino taken to the next level
Gold in color and ideal on the nose courtesy of alluring walnut, nutmeg and briny aromas, this elevated fino is both crisp as well as viscous. Flavors of almond skins, saline and dried apricot finish with purity and supreme confidence. This is fino taken to the next level
Roll over: Fascinating aroma and gorgeously flavourful with a sweet/sour finish
Pine resin and a light, oily brine character define the nose on this lithe, fresh fino. Crisp acidity and healthy weight mesh into balance on an easy-to-navigate palate. Flavors of almond, sea brine and toffee finish crisp
